Culture of omertà still exists in Bordeaux
Bordeaux still operates under a culture of omertà, according to one of the region’s most respected producers.
View ArticleRolland: En primeur is a ‘game’
Bordeaux’s leading consultant, Michel Rolland, has admitted that the process of en primeur tastings and the resulting scores is a risky “game” for consumers.
View Article
More Pages to Explore .....
